Mexican Food: Fish Tacos

21/4/13 - Saraf Anika Chowdhury [CHSBD1203]

Mexican Food

"Fish Taco"

Fish Taco is a dish that originated in Bajar California, which is the northernmost state of Mexico.

Over the years this dish has gone through several variations. In todays blog we would provide you a way to cook it in 5 simple steps and in 30 minutes.

Due to the amount of time required to prepare it and the simplicity of the process it is often a great dish for students to cook. 

Ingredients:

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix, divided
1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) package taco shells, warmed or 1 (12 count) package flour tortillas

Toppings:

shredded cabbage
chopped tomato
lime juice
taco sauce

Recipe:

Step 1: Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Step 2: Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.

Step 3: Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.

Step 4: Fill taco shells with fish mixture.

Step 5: Top with toppings.

Check out the video below for a Crispy Fish Taco Recipe:

To check out more Mexican recipes check out:

http://mexican.food.com